Experimental Database Structure Match:
  Name     :  GLUTAMIC ACID
  CAS Num  :  000056-86-0
  Exp MP (deg C):  224 dec 
  Exp BP (deg C):  --- 
  Exp VP (mm Hg):  1.70E-08  (extrapolated)
         (Pa   ):  2.27E-006
  Exp VP (deg C):  25 
  Exp VP ref    :  DAUBERT,TE & DANNER,RP (1989) 
 
Experimental Database Structure Match:
  Name     :  GLUTAMIC ACID (DL)
  CAS Num  :  000617-65-2
  Exp MP (deg C):  199 dec 
  Exp BP (deg C):  --- 
  Exp VP (mm Hg):  --- 
 
Experimental Database Structure Match:
  Name     :  D-Glutamic acid
  CAS Num  :  006893-26-1
  Exp MP (deg C):  201.0 
  Exp BP (deg C):  --- 
  Exp VP (mm Hg):  --- 
 
SMILES : O=C(O)C(N)CCC(=O)O
CHEM   : L-Glutamic acid
MOL FOR: C5 H9 N1 O4 
MOL WT : 147.13
------------------------ SUMMARY MPBPWIN v1.43 --------------------


Boiling Point:  359.34 deg C (Adapted Stein and Brown Method)

Melting Point:  272.41 deg C (Adapted Joback Method)
Melting Point:   96.16 deg C (Gold and Ogle Method)
Mean Melt Pt :  184.28 deg C (Joback; Gold,Ogle Methods)
  Selected MP:  228.35 deg C (Weighted Value)

Vapor Pressure Estimations (20 deg C):
  (Using BP: 359.34 deg C (estimated))
  (Using MP: 201.00 deg C (exp database))
    VP:  1.81E-007 mm Hg (Antoine Method)
      :  2.41E-005 Pa  (Antoine Method)
    VP:  5.03E-007 mm Hg (Modified Grain Method)
      :  6.71E-005 Pa  (Modified Grain Method)
    VP:  1.36E-006 mm Hg (Mackay Method)
      :  0.000181 Pa  (Mackay Method)
  Selected VP:  5.03E-007 mm Hg (Modified Grain Method)
             :  6.71E-005 Pa (Modified Grain Method)
  Subcooled liquid VP:  9.36E-007 mm Hg (25 deg C, exp database VP )
                     :  0.000125 Pa  (25 deg C, exp database VP )

-------+-----+--------------------+----------+---------
 TYPE  | NUM |  BOIL DESCRIPTION  |  COEFF   |  VALUE  
-------+-----+--------------------+----------+---------
 Group |  2  |  -CH2-             |   24.22  |   48.44
 Group |  1  |  >CH-              |   11.86  |   11.86
 Group |  2  |  -COOH (acid)      |  169.83  |  339.66
 Group |  1  |  -NH2              |   61.98  |   61.98
 Corr  |  1  |  Amino/acid [1]    |   70.00  |   70.00
   *   |     |  Equation Constant |          |  198.18
=============+====================+==========+=========
RESULT-uncorr|  BOILING POINT in deg Kelvin  |  730.12
RESULT- corr |  BOILING POINT in deg Kelvin  |  632.50
             |  BOILING POINT in deg C       |  359.34
-------------------------------------------------------

-------+-----+--------------------+----------+---------
 TYPE  | NUM |  MELT DESCRIPTION  |  COEFF   |  VALUE  
-------+-----+--------------------+----------+---------
 Group |  2  |  -CH2-             |   11.27  |   22.54
 Group |  1  |  >CH-              |   12.64  |   12.64
 Group |  2  |  -COOH (acid)      |  155.50  |  311.00
 Group |  1  |  -NH2              |   66.89  |   66.89
 Corr  |  1  |  Amino/acid [1]    |   10.00  |   10.00
   *   |     |  Equation Constant |          |  122.50
=============+====================+==========+=========
   RESULT    |  MELTING POINT in deg Kelvin  |  545.57
             |  MELTING POINT in deg C       |  272.41
-------------------------------------------------------

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